Easy Gnocchi Bake with Veggies on Your Blackstone Grill

Get ready to impress your family with a delightful baked gnocchi dish! This recipe features tender gnocchi paired with fresh veggies and melted cheese, all cooked on your Blackstone grill. Perfect for beginners, this meal is easy and fun to make.

Ingredients

1 pound gnocchi
2 cups broccoli florets
1 cup sliced mushrooms
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese

Instructions

Preheat your Blackstone grill to medium heat.
In a large bowl, mix the gnocchi, broccoli, mushrooms, and cherry tomatoes. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss until everything is coated.
Transfer the mixture to a grill-safe baking dish. Spread it out evenly.
Sprinkle the mozzarella cheese on top.
Place the baking dish on the grill and close the lid. Cook for about 15-20 minutes, or until the cheese is bubbly and golden.
Carefully remove the dish from the grill. Let it cool for a few minutes before serving.
Cook Notes and Beginner Tips
Make sure to stir the veggies and gnocchi for even cooking. You can substitute other veggies like spinach or bell peppers based on your taste. This dish is best enjoyed fresh but can be stored in the fridge for a day.

FAQ

What type of gnocchi should I use?

Use store-bought gnocchi for convenience. Fresh or frozen works well too.

Can I use different vegetables?

Absolutely! Feel free to add any veggies you like, such as zucchini or asparagus.

How do I know when it’s done?

The cheese should be melted and slightly browned, and the veggies should be tender.

Can I make this ahead of time?

You can prepare the dish and store it in the fridge, then grill it when you’re ready to eat. Enjoy a delicious meal that's easy to make right on your Blackstone grill, available at M&D Enterprises. For more exciting recipes and grilling tips, visit MDenterprisesok.com!

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