Easy Gnocchi Bake with Veggies on Your Blackstone Grill

Get ready to impress your family with a delightful baked gnocchi dish! This recipe features tender gnocchi paired with fresh veggies and melted cheese, all cooked on your Blackstone grill. Perfect for beginners, this meal is easy and fun to make.

Ingredients

• 1 pound gnocchi
• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your Blackstone grill to medium heat.
2. In a large bowl, mix the gnocchi, broccoli, mushrooms, and cherry tomatoes. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss until everything is coated.
3. Transfer the mixture to a grill-safe baking dish. Spread it out evenly.
4. Sprinkle the mozzarella cheese on top.
5. Place the baking dish on the grill and close the lid. Cook for about 15-20 minutes, or until the cheese is bubbly and golden.
6. Carefully remove the dish from the grill. Let it cool for a few minutes before serving.
7. Cook Notes and Beginner Tips
8. Make sure to stir the veggies and gnocchi for even cooking. You can substitute other veggies like spinach or bell peppers based on your taste. This dish is best enjoyed fresh but can be stored in the fridge for a day.

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