ENTREES: TRAEGER HAM AND CHEESE SLIDERS
Trina Dunkin • January 9, 2026
TRAEGER HAM AND CHEESE SLIDERS
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch. While kids will love the tiny-size sandwiches made with Hawaiian rolls, a mustard butter will make adults happy, too!!
Prep Time
10 Min
Cook Time
20 Min
Pellets
Apple
Yields: 6 Servings
Ingredients
Mustard Butter
4 Tablespoon
unsalted butter, melted
2 Tablespoon
dijon mustard
1 Teaspoon
worcestershire sauce
1/4 Teaspoon
kosher salt
Sliders
1-12-count package Hawaiian sweet rolls
12 Ounce
thinly sliced smoked ham
6 Ounce
thinly sliced smoked Gouda cheese
1 Teaspoon
poppy seeds
1 Teaspoon
dried minced onion
Steps
Step 1
Preheat the Traeger with the lid closed to 400°F; this will take about 15 minutes.
400 ˚F / 204 ˚C
Step 2
Meanwhile, make the mustard butter: In a small bowl, combine the melted butter, mustard, Worcestershire sauce, and salt.
Ingredients
4 Tablespoon unsalted butter, melted
2 Tablespoon dijon mustard
1 Teaspoon worcestershire sauce
1/4 Teaspoon kosher salt
Step 3
Make the sliders: Keeping the rolls attached, use a long serrated knife to slice off the tops of all 12 rolls in one fell swoop; you will have one large top section and one large bottom section. Transfer the bottom section to a rimmed baking sheet and set the top section aside.
Ingredients
1 12-count package Hawaiian sweet rolls
Step 4
Brush the cut side of the rolls with about half of the mustard butter. Arrange the ham over the bottom half and then cover the ham with the sliced cheese. Place the baking sheet directly on the grill grate and cook until the cheese is melted and the rolls begin to toast, about 10 minutes.
00:10
400 ˚F / 204 ˚C
Ingredients
12 Ounce thinly sliced smoked ham
6 Ounce thinly sliced smoked Gouda cheese
Step 5
Meanwhile, combine the poppy seeds and dried minced onion in a small dish. Brush the top section of the rolls with the remaining mustard butter, then sprinkle evenly with the spice mixture.
Ingredients
1 Teaspoon poppy seeds
1 Teaspoon dried minced onion
Step 6
Working carefully so as not to disturb the spices, place the top section of rolls over the melted cheese. Return to the grill and cook until the tops are toasted, about another 10 minutes. Carefully transfer the sliders to a cutting board, cut into individual sliders, and serve. Enjoy!
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