Grilled Meatballs: A Beginner's Delight

Are you ready to impress your family with a delicious meal? These grilled meatballs are easy to make and bursting with flavor. Cook them on a Blackstone grill, available at M&D Enterprises, for a smoky twist that everyone will love. Let’s get started!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup marinara sauce (for serving)

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, and egg.
2. Add the minced garlic, Italian seasoning, salt, pepper, and chopped parsley to the mixture.
3. Using your hands, mix everything together until well combined.
4. Form the mixture into small balls, about the size of a golf ball. You should get around 12 meatballs.
5. Preheat your Blackstone grill to medium heat.
6. Place the meatballs on the grill and cook for about 10-12 minutes, turning them occasionally.
7. Check that the meatballs are cooked through (they should reach an internal temperature of 160°F).
8. Serve the meatballs with warm marinara sauce for dipping.
9. Cook Notes and Beginner Tips
10. Make sure to mix the ingredients well but don’t overwork the meat. This helps keep your meatballs tender. If you want a bit of heat, add some red pepper flakes to the mixture.

FAQ

Conclusion

These grilled meatballs are perfect for any occasion and so easy to prepare. Enjoy them with family and friends, and don’t forget to check out the Blackstone grills at M&D Enterprises for more grilling adventures. Visit MDenterprisesok.com to explore our range of products!