APERITIVO: TOTS DE TATER CARGADOS AL HORNO CON TRAEGER
April 20, 2023
TOTS CARGADOS AL HORNO TRAEGER
Nunca has probado tots como estos antes. Cargado con chili, queso cursi, cebollas y una llovizna de crema agria, este es un aperitivo épico al que seguirás regresando.
tiempo de preparación
10 MINUTOS
Hora de cocinar
35 MINUTOS
Pellets
NUEZ DURA
INGREDIENTES
2 libras de papas fritas congeladas
1 lata (15 oz) de frijoles negros, escurridos y enjuagados
1 1/2 taza de chile, calentado
1 Cup queso
1 cebolla roja mediana, finamente picada
1/2 taza de cilantro fresco, picado
1/2 taza de crema agria
1 jalapeño en rodajas
PASOS
1
Cuando esté listo para cocinar, ajuste la temperatura Traeger a 375 °F y precaliente con la tapa cerrada durante 15 minutos.
2
Extienda los tots congelados en una sola capa en una bandeja para hornear. Coloque la bandeja para hornear sobre las rejillas de la parrilla, cierre la tapa y cocine hasta que los tots estén crujientes, 25-30 minutos.
3
Retire la bandeja para hornear de la parrilla. Cubra los tots con el chile, el queso y los frijoles negros. Regrese a la parrilla, cierre la tapa y cocine hasta que se caliente, aproximadamente 15 minutos.
4
Retire los tots cargados de la parrilla. Cubra con la cebolla roja, el cilantro, la crema agria y el jalapeño. Servir caliente.
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