APPETIZER: TRAEGER CHEESEBURGER DIP

Trina Dunkin • February 7, 2025

TRAEGER CHEESEBURGER DIP

A person is dipping a chip into a skillet of food.
Hold the bun. In this genius creation, the fast-food classic gets turned into a hearty cheeseburger dip perfect for game day or any time you crave beefy cheese flavor.

Prep Time
25 Min

Cook Time
15 Min

Pellets
Mesquite

INGREDIENTS 

Dip
2 Pound ground beef, preferably 80% lean
1 Medium yellow onion, chopped
4 garlic cloves, minced
2 Tablespoon Traeger Burger Rub
2 Tablespoon Worcestershire sauce
1 Pound Velveeta cheese, cut into cubes
8 Ounce cheddar cheese, shredded
1/4 Cup ketchup
1/4 Cup mayonnaise
2 Tablespoon Traeger Original Hot Sauce

Topping
1 plum tomato, diced
1/4 Cup diced yellow onion
1/4 Cup diced dill pickle
1 Tablespoon dill pickle brine


Steps
1

Preheat the Traeger with the lid closed to 350°F; this will take about 10 minutes.

350 ËšF / 177 ËšC

2

Heat large cast iron skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking it up with a wooden spoon, until browned and cooked through, 5 to 7 minutes. With a slotted spoon and leaving any fat behind in the skillet, transfer the meat to a bowl and set aside.

3

Add the onion to the skillet and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and stir to combine. Cook until fragrant, about 1 minute. Return the ground beef to the skillet, then add the Burger Rub, Worcestershire, Velveeta, cheddar, ketchup, mayonnaise, and hot sauce. Cook, stirring, until the Velveeta has begun to melt.

4

Smooth out the dip and place the skillet directly on the grill grate. Bake until the cheese is fully melted and bubbling, 15 to 20 minutes.

350 ËšF / 177 ËšC

00:15

5

While the dip cooks, combine the topping ingredients in a small bowl.

6

Transfer the dip to a heatproof surface and top with the topping mixture. Serve with chips or veggies of your choice. Enjoy!

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