APPETIZER: TRAEGER SMOKED BEEF JERKY

Trina Dunkin • October 8, 2025

TRAEGER SMOKED BEEF JERKY

Smoked low and slow on a Traeger — this beef jerky is so good, you’ll wish you made double.


PREP TIME
15MIN
COOK TIME
4HR
PELLETS
CHERRY

Yields: 8 Servings

Ingredients

MAIN

  • 4 Pound
  • lean beef, such as flank steak
  • 2/3 Cup
  • soy sauce
  • 2/3 Cup
  • worcestershire sauce
  • 2/3 Cup
  • teriyaki sauce
  • 3 Tablespoon
  • dark corn syrup
  • 1 Tablespoon
  • garlic powder
  • 1 Tablespoon
  • onion powder
  • 1 Tablespoon
  • sesame seeds
  • 1 Tablespoon
  • brown sugar
  • 1/4 Teaspoon
  • cayenne pepper


Steps


Step 1

  • Freeze the beef for about 30 minutes; this will make it easier to slice.


Ingredients

4 Pound lean beef, such as flank steak

Step 2

Meanwhile, in a medium bowl, combine the soy sauce, Worcestershire, and teriyaki sauce. Add the corn syrup, garlic powder, onion powder, sesame seeds, brown sugar, and cayenne pepper and stir well.


Ingredients

  • 2/3 Cup soy sauce                    
  • 2/3 Cup Worcestershire sauce
  • 2/3 Cup teriyaki sauce             
  • 3 Tablespoon dark corn syrup 
  • 1 Tablespoon garlic powder    
  • 1 Tablespoon onion powder    
  • 1 Tablespoon sesame seeds    
  • 1 Tablespoon brown sugar     
  • 1/4 Teaspoon cayenne pepper


Step 3

Slice the beef thinly (about ¼ inch thick) across the grain for super tender results. (Or, slice with the grain for extra-long slices with a steak-like chew.) Add the beef to the marinade and refrigerate for at least 4 hours and up to 12 hours.


Step 4

When ready to cook, preheat the Traeger with the lid closed to 175°F (or 180°F if that’s the lowest your grill goes). If available, use Super Smoke.


175 ˚F / 79 ˚C


Super Smoke


Step 5

Place a wire rack on a large, rimmed baking sheet. Remove the meat from the marinade and, leaving space between each slice of meat, lay the slices on the rack. Discard the marinade.


Step 6

Place the wire rack directly on the grill grates and smoke until dehydrated, 4 to 5 hours. The finished jerky should look leathery and feel dry but will still be pliant with a chewy, tender bite.

4:00

175 ˚F / 79 ˚C

Super Smoke


Step 7

Let the jerky cool completely before storing it airtight in the refrigerator where it will keep for a few weeks.

CLICK HERE TO CHECK OUT OUR TRAEGER LINEUP!

Share Our Blog Post(s) However You'd Like!

Contact

For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!

Contact Us


Don't be a stranger!

M&d Enterprises & The LawnMower Shops On Maps

Stuffing in a black cast-iron dish, topped with walnuts and herbs.
By Trina Dunkin November 19, 2025
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
Roasted turkey on a baking sheet with a knife and fork. Garnished with rosemary, on a wooden table.
By Trina Dunkin November 13, 2025
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
Fried burritos on a white platter with guacamole, diced vegetables, and fresh cilantro.
By Trina Dunkin November 5, 2025
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chili in a black cast iron pot on a metallic surface, with a spoon in the side.
By Trina Dunkin October 22, 2025
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Man on ye zero-turn mower on a green lawn; fall foliage in the background
By Luke Fuqua September 29, 2025
Winter is coming — and so is the snow. As temperatures drop and leaves change color, it’s the perfect time to think ahead and prepare your riding lawn mower for winter storage. By winterizing your riding lawn mower now, you’ll save yourself time, frustration, and potential costly repairs when spring rolls back around. In this guide, we’ll cover step-by-step instructions on how to store your mower properly , plus share helpful resources, related blog links , and even some recommended videos from our YouTube channel to make the process easier.
Autumn leaves cover a grassy lawn in warm sunlight.
By Luke Fuqua August 30, 2025
Get your Oklahoma lawn ready for fall with expert tips on aeration, fertilizing, weed control, and overseeding. Prepare now for a greener, healthier yard next spring.
a collage of grills, patio furniture, coolers, and ornamental booldes
By Luke Fuqua August 24, 2025
Beat the Oklahoma heat with the best outdoor entertaining essentials. Discover durable coolers, grills, and patio furniture built to last all summer.
Overturned car on a debris-filled road in a tornado-ravaged area with destroyed buildings.
By Luke Fuqua August 21, 2025
Protect your family in Northwestern Oklahoma’s tornado season. Discover why every home needs a storm shelter for safety, value, and peace of mind.
RTIC coolers ice chest array on beach
By Luke Fuqua August 9, 2025
Discover why RTIC Coolers are the best value in 2025. Keep ice for days, save money, and get unmatched durability for camping, tailgating, and more.
A pan of lasagna is sitting on a wooden table in front of a grill.
By Trina Dunkin August 6, 2025
Looking for a quick, crowd-pleasing comfort food that’s perfect for your Blackstone Pizza Oven? This Lazy Lasagna is the answer. With all the cheesy, savory goodness of traditional lasagna but half the prep time, it’s a delicious shortcut meal that doesn’t cut corners on flavor. Baked to bubbly perfection in the Blacks