ENTREES: BLACKSTONE GLAZED DONUT SMASH BURGERS
Trina Dunkin • October 8, 2024
BLACKSTONE GLAZED DONUT SMASH BURGERS
Get ready to elevate your burger game with a mouthwatering twist! These Blackstone Glazed Donut Smash Burgers combine the classic, savory smash burger with the sweet indulgence of a glazed donut bun. Perfectly cooked patties, melty cheese, and that irresistible donut glaze come together for an unexpected, unforgettable treat that’ll have everyone asking for seconds. Ready to savor the sweet-and-savory goodness? Let’s dive in!
Ingredients
Glazed donuts (cut in half to use as buns)
80/20 ground beef
American cheese slices
Whiskey burger seasoning
Directions
1. Carefully slice the glazed donuts in half to use as buns.
2. Shape the ground beef into small balls, about the size of a golf ball.
3. Generously season the burger meat with Whiskey Burger Seasoning.
4. Heat a griddle or skillet on high heat and smash the burger balls flat.
5. Flip the burgers once they’ve developed a good crust, then immediately top each with a slice of American cheese.
6. Once the cheese has melted and the burgers are fully cooked, place the patty between the glazed donut halves to create your burger.
7. Now it's time to taste and decide: Are they good, great, or just a gimmick?
click here
to Check out our line of blackstone products!
Share Our Blog Post(s) However You'd Like!
Contact
For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!
Contact Us
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Warning: Once you make beef jerky on your Traeger, you’ll never settle for gas station jerky again. Smoky, savory, and dangerously snackable — this is next-level snacking done right.