ENTREES: BLACKSTONE GLAZED DONUT SMASH BURGERS

Trina Dunkin • October 8, 2024

BLACKSTONE GLAZED DONUT SMASH BURGERS

A person is holding a donut shaped hamburger on a spatula.

Get ready to elevate your burger game with a mouthwatering twist! These Blackstone Glazed Donut Smash Burgers combine the classic, savory smash burger with the sweet indulgence of a glazed donut bun. Perfectly cooked patties, melty cheese, and that irresistible donut glaze come together for an unexpected, unforgettable treat that’ll have everyone asking for seconds. Ready to savor the sweet-and-savory goodness? Let’s dive in!

Ingredients

Glazed donuts (cut in half to use as buns)

80/20 ground beef

American cheese slices

Whiskey burger seasoning

Directions

1. Carefully slice the glazed donuts in half to use as buns.

2. Shape the ground beef into small balls, about the size of a golf ball.

3. Generously season the burger meat with Whiskey Burger Seasoning.

4. Heat a griddle or skillet on high heat and smash the burger balls flat.

5. Flip the burgers once they’ve developed a good crust, then immediately top each with a slice of American cheese.

6. Once the cheese has melted and the burgers are fully cooked, place the patty between the glazed donut halves to create your burger.

7. Now it's time to taste and decide: Are they good, great, or just a gimmick?

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