– Here’s the fun part! Put the dulce de leche into a Ziploc sandwich bag and add the maldon sea salt. Run it under hot water in the sink to get it warmed up. This will allow the salt to combine and the caramel to spread easily. Snip the corner of the bag to create a pastry bag. Now, pipe the dulce de leche onto the top of the apple pie mixture. Take the other pie crust and put it on top of the pie and seal the edges. Cut a few slits to let the steam escape.
– Set your Green Mountain Grill or pellet smoker to 300 degrees. Let your pie bake for approximately 45 minutes OR until the crust has browned and the apple mixture is bubbly. It is normal for some of the pie juice to come up on the side of the crust, I believe this is due to the shape of the cast iron skillet.
– Here’s the fun part! Put the dulce de leche into a Ziploc sandwich bag and add the maldon sea salt. Run it under hot water in the sink to get it warmed up. This will allow the salt to combine and the caramel to spread easily. Snip the corner of the bag to create a pastry bag. Now, pipe the dulce de leche onto the top of the apple pie mixture. Take the other pie crust and put it on top of the pie and seal the edges. Cut a few slits to let the steam escape.
– Set your Green Mountain Grill or pellet smoker to 300 degrees. Let your pie bake for approximately 45 minutes OR until the crust has browned and the apple mixture is bubbly. It is normal for some of the pie juice to come up on the side of the crust, I believe this is due to the shape of the cast iron skillet.
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