Elevate your breakfast with Blackstone Cranberry Almond Flapjacks! These fluffy, golden pancakes are packed with the perfect blend of tart cranberries and crunchy almonds, delivering a delicious balance of sweet and nutty flavors. Whether you're cooking at home or on the griddle, these hearty flapjacks are sure to satisfy your morning cravings. Start your day right with a warm, wholesome, and flavorful breakfast!

Servings

4

Prep Time

5-10 minutes

Cook Time

5-10 minutes

Ingredients

 Pancake mix (e.g., Kodiak Power Cakes Flapjack & Waffle Mix)

 1/2 cup dry oats

 Ground cinnamon (to taste)

 1 tsp pure almond extract

 1 cup pure maple syrup

 1/2 cup fresh cranberries

 1/2 stick of butter

 Almond slices

 Powdered sugar (for garnish)

Directions

1. Preheat a Blackstone griddle to high heat. Prepare enough batter for 4 servings according to the pancake mix instructions. Stir in the oats, cinnamon, and almond extract, adjusting with extra liquid or mix to achieve a medium-thick consistency.

2. Place the maple syrup and cranberries in a cast iron pan or heatproof bowl on the griddle. Heat and stir until the cranberries pop, then remove from heat to prevent burning or boiling over.

3. Reduce the griddle heat to medium-low and spread butter across the surface. Pour the batter onto the griddle to form flapjacks of your desired size. Flip when the bottoms are lightly browned, spreading butter on the top side before flipping again. Cook until both sides are golden and remove from heat.

4. Add more butter to the griddle and toast the almond slices, stirring gently until browned.

5. Serve the flapjacks topped with cranberry syrup, toasted almonds, and a sprinkle of powdered sugar. Enjoy!

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