ENTREES: BLACKSTONE CRISPY FISH STREET TACOS
Trina Dunkin • March 5, 2025
BLACKSTONE CRISPY FISH STREET TACOS
Crispy Fish Street Tacos cooked on the Blackstone griddle are the perfect way to spice up taco night! With golden, crunchy fish, fresh toppings, and zesty sauce in a warm tortilla, they’re bursting with bold flavor in every bite.
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
1 pound fresh fish (cut into bite-sized pieces)
2 cups Panko bread crumbs
4 eggs (whisked)
Blackstone Tequila Lime seasoning (to taste)
Add To Cart
Cooking oil (for the griddle)
8 street taco-size flour tortillas
Queso fresco or cotija cheese (crumbled)
1 lime (juiced)
Mexican crema (for drizzling)
Hot sauce (optional)
Fresh cilantro (chopped)
Directions
1. Preheat your Blackstone griddle to low heat.
2. In a bowl, combine the Panko bread crumbs with a generous amount of Tequila Lime seasoning.
3. In a separate bowl, whisk the eggs. Dip each piece of fish into the whisked eggs, ensuring they are fully coated, then roll them in the seasoned Panko mixture until covered.
4. Drizzle cooking oil onto the griddle. Place the breaded fish on the griddle and cook for about 5–6 minutes, flipping frequently until all sides are golden brown and the fish is cooked through. Remove from heat and set aside.
5. Warm the tortillas by placing them on the griddle for about 30 seconds on each side until soft and pliable. Be careful not to let them crisp up unless you prefer a crunchier texture.
6. Assemble the tacos by placing some crispy fish pieces in each tortilla. Sprinkle with crumbled queso fresco, squeeze fresh lime juice on top, and drizzle with Mexican crema. Add hot sauce if you like some heat, and finish with a sprinkle of fresh cilantro.
Serve immediately and enjoy!
click here
to check out our blackstone lineup!!!!!
Share Our Blog Post(s) However You'd Like!
Contact
For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!
Contact Us
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Warning: Once you make beef jerky on your Traeger, you’ll never settle for gas station jerky again. Smoky, savory, and dangerously snackable — this is next-level snacking done right.