ENTREES: TRAEGER TURKEY STUFFING BACON BALLS
Trina Dunkin • November 6, 2024
TRAEGER TURKEY STUFFING BACON BALLS
When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon-wrapped stuffing bombs.
Prep Time
5 Min
Cook Time
25 Min
Pellets
Apple
INREDIENTS
1 Can (16 oz) cranberry sauce
1 jalapeño, seeded and finely diced
3 Cup prepared stuffing
1 Cup shredded cooked turkey
6 Slices bacon, cut in half
Steps
1
In a small saucepan, combine cranberry sauce and jalapeños. Bring to a boil over medium-high heat then reduce the heat to a simmer. Cook for 4 to 5 minutes then remove from the heat and allow to cool.
2
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
3
Start by filling the palm of your hand with approximately 1/4 cup of the stuffing. Use your thumb to create an indentation. Fill the indentation with a heaping tablespoon of the shredded turkey and then close the stuffing all around to form into a ball.
4
Wrap the ball of stuffing with half a piece of bacon and hold in place with a toothpick, if necessary. Repeat until all of the balls are made.
5
When ready to cook, place the stuffing balls directly on the grill grate and cook for 25 to 30 minutes, turning once. (The bacon should be crisp.)
6
Remove from grill and serve with cranberry jalapeño jelly. Enjoy!
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