ENTREES: TRAEGER TURKEY STUFFING BACON BALLS

Trina Dunkin • November 6, 2024

TRAEGER TURKEY STUFFING BACON BALLS

Bacon wrapped stuffing balls with cranberry sauce on a wooden cutting board.
When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon-wrapped stuffing bombs.

Prep Time
5 Min

Cook Time
25 Min

Pellets
Apple

INREDIENTS

1 Can (16 oz) cranberry sauce
1 jalapeño, seeded and finely diced
3 Cup prepared stuffing
1 Cup shredded cooked turkey
6 Slices bacon, cut in half

Steps
1

In a small saucepan, combine cranberry sauce and jalapeños. Bring to a boil over medium-high heat then reduce the heat to a simmer. Cook for 4 to 5 minutes then remove from the heat and allow to cool.

2

When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

3

Start by filling the palm of your hand with approximately 1/4 cup of the stuffing. Use your thumb to create an indentation. Fill the indentation with a heaping tablespoon of the shredded turkey and then close the stuffing all around to form into a ball.

4

Wrap the ball of stuffing with half a piece of bacon and hold in place with a toothpick, if necessary. Repeat until all of the balls are made.

5

When ready to cook, place the stuffing balls directly on the grill grate and cook for 25 to 30 minutes, turning once. (The bacon should be crisp.)

6

Remove from grill and serve with cranberry jalapeño jelly. Enjoy!

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