How To Grow Healthy Grass This Season

Luke Fuqua • February 20, 2025

The Ultimate Guide to Growing the Best Grass This Season

A lush, green lawn doesn’t happen by chance—it’s the result of strategic care, the right techniques, and a little bit of patience. Whether you're dealing with patchy spots, weeds, or just want your yard to stand out, this guide will walk you through everything you need to know to grow the healthiest, most vibrant grass this season.


1. Choose the Right Grass for Your Climate

United States map of grass types

Not all grass types thrive in every region. The first step to a healthy lawn is selecting the right seed.

👉 Need help choosing? VisitM&D Enterprises for expert advice on seed selection!



2. Prep Your Soil for Success

Grass needs nutrient-rich soil to grow strong and lush. Start with a soil test to determine pH levels and nutrient deficiencies.

  • Aim for a soil pH between 6.0 and 7.0.
  • Add lime to raise pH or sulfur to lower it.
  • Mix in compost or organic matter to improve soil health.


Pro Tip: Aerating your soil before planting allows better water and nutrient absorption, leading to stronger roots.



3. Overseed Bare Spots for a Full Lawn

If your lawn has thin areas or bare patches, overseeding is key.

  • Mow your grass short and remove debris.
  • Spread high-quality grass seed evenly over problem areas.
  • Water daily until seeds establish (usually 10–14 days).

4. Master the Art of Watering

sprinkler watering the grass

Watering your lawn correctly makes all the difference.

  • Deep, infrequent watering (1–1.5 inches per week) promotes deep root growth.
  • Water early in the morning to minimize evaporation.
  • Avoid watering in the evening to prevent disease.

A well-fed lawn is a healthy lawn.


6. Keep Weeds & Pests at Bay

Weeds and pests can quickly take over if left unchecked.

  • Apply pre-emergent herbicides in early spring to prevent weed growth.
  • Use spot treatments for existing weeds.
  • Keep your lawn healthy—thick grass naturally chokes out weeds.

🚜 Browse M&D Enterprises for the best weed and pest control solutions!


7. Mow the Right Way

Mowing might seem simple, but doing it incorrectly can damage your grass.

💡 Want to mow like a pro? Learn about striping techniques for a professional finish!


8. Mulch or Bag? Make the Right Choice

  • Mulching recycles nutrients back into your lawn.
  • Bagging is better if weeds or disease are present.
  • Consider a combination approach based on your lawn’s needs.

9. Protect Your Lawn from Heavy Foot Traffic

Too much foot traffic can compact soil and damage grass.

  • Add stepping stones or mulch pathways in high-traffic areas.
  • Rotate play areas to prevent overuse.
  • Aerate annually to relieve soil compaction.

10. Stay Consistent for Long-Term Success

A thriving lawn requires regular care. Stick to a schedule for watering, fertilizing, and mowing, and you’ll see a major transformation!

🌱 Ready to grow the best grass this season? Visit M&D Enterprises for expert lawn care solutions, or check out our latest YouTube tutorials for even more tips!

Share Our Blog Post(s) However You'd Like!

Contact

For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!

Contact Us


Don't be a stranger!

M&d Enterprises & The LawnMower Shops On Maps

Person holding a tray with two roasted chickens, coleslaw, and white sauce.
By Trina Dunkin January 22, 2026
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Baked sliders being brushed with a buttery glaze.
By Trina Dunkin January 9, 2026
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Meat-filled tortilla rolls with dipping sauce and peppers on a white plate atop a wooden surface.
By Trina Dunkin January 5, 2026
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
a bunch of wrenches are hanging on a wall
By Beau Fuqua December 19, 2025
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Gingerbread cookies with icing and powdered sugar, alongside cookie cutters and a bowl of sugar, on a rustic blue wooden surface.
By Trina Dunkin December 12, 2025
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.
Stuffing in a black cast-iron dish, topped with walnuts and herbs.
By Trina Dunkin November 19, 2025
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
Roasted turkey on a baking sheet with a knife and fork. Garnished with rosemary, on a wooden table.
By Trina Dunkin November 13, 2025
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
Fried burritos on a white platter with guacamole, diced vegetables, and fresh cilantro.
By Trina Dunkin November 5, 2025
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chili in a black cast iron pot on a metallic surface, with a spoon in the side.
By Trina Dunkin October 22, 2025
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Dark red beef jerky with sesame seeds on a wooden surface.
By Trina Dunkin October 8, 2025
Warning: Once you make beef jerky on your Traeger, you’ll never settle for gas station jerky again. Smoky, savory, and dangerously snackable — this is next-level snacking done right.