This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.

Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.

Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.

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Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.

Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.

With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.

These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.

Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.