Delicious Crunchy Wraps on Your Blackstone Grill

M&D Kitchen • September 26, 2026

Delicious Crunchy Wraps on Your Blackstone Grill

Get ready to make a fun and tasty meal that everyone will love! These crunchy wraps are simple to prepare and cook beautifully on your Blackstone grill. Perfect for family dinners or a quick snack, this recipe is beginner-friendly and packed with flavor.

Ingredients

  • 2 large tortillas
  • 1 cup cooked chicken, shredded
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup shredded cheese (cheddar or your favorite)
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup chopped lettuce
  • 1 teaspoon taco seasoning
  • Butter or cooking spray for grilling

Instructions

  1. Start by gathering all your ingredients. This makes it easier to put your wraps together.
  2. In a bowl, mix the shredded chicken with taco seasoning. This adds a nice flavor to your filling.
  3. Lay out one tortilla on a clean surface. Spread a layer of sour cream on one half of the tortilla.
  4. On top of the sour cream, add some of the seasoned chicken, followed by black beans, cheese, salsa, and chopped lettuce.
  5. Fold the side of the tortilla with the fillings over to the center. Then, fold the other side over the first fold, making a triangle shape.
  6. Repeat the process with the second tortilla.
  7. Preheat your Blackstone grill on medium heat. Add a little butter or spray it with cooking spray.
  8. Place the wrapped tortillas on the grill. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
  9. Remove the wraps from the grill and let them cool for a minute. Cut in half and serve with extra salsa or sour cream on the side.
  10. Cook Notes and Beginner Tips
  11. Make sure not to overfill your tortillas. This makes folding easier and prevents spills.
  12. If you prefer, you can use ground beef or turkey instead of chicken.
  13. Feel free to add your favorite toppings, like avocado or jalapeños, for an extra kick.
  14. Keep an eye on the grill to prevent burning. A medium heat works best for a crispy finish.

FAQ

What can I use instead of chicken?

You can use ground beef, turkey, or even beans for a vegetarian option.

Can I prepare these wraps ahead of time?

Yes, you can assemble the wraps and store them in the fridge for a few hours before grilling.

How do I know when they are done?

They should be golden brown and crispy on both sides.

Can I freeze these wraps?

Yes, you can freeze them before grilling. Just wrap them tightly in plastic wrap and store in the freezer. Enjoy your meal and make sure to check out MDenterprisesok.com for more delicious recipes and Blackstone grill products!

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