Delicious Burger Balls on Your Blackstone Grill

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup chopped fresh parsley
• Oil for grilling

Instructions

1. Start by gathering all your ingredients. This will make the process smoother and more fun.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, smoked paprika, and parsley. Use your hands to mix everything until well combined.
3. Once mixed, divide the mixture into equal portions. Aim for about 2-inch balls. Roll them in your hands until they are nice and smooth.
4. Preheat your Blackstone grill over medium heat. Add a little oil to the cooking surface to prevent sticking.
5. Place the burger balls on the grill. Cook them for about 10-12 minutes, turning occasionally. Make sure they are browned on all sides and cooked through.
6. Once cooked, remove them from the grill and let them rest for a few minutes. This helps keep them juicy.
7. Serve your burger balls hot. They are great on their own or served with your favorite dipping sauce.
8. Cook Notes and Beginner Tips
9. Use a meat thermometer to check if the burger balls are cooked to an internal temperature of 160°F.
10. Feel free to add your favorite spices or herbs to customize the flavor.
11. If you want a cheesy surprise, you can place a small cube of cheese in the center of each ball before rolling.
12. Always supervise kids when cooking and ensure they’re safe around the grill.

FAQ

Conclusion

Making burger balls is a fun and easy way to enjoy a tasty meal on your Blackstone grill. Perfect for family gatherings or a simple weeknight dinner, this recipe is sure to please everyone. For more grilling tips and top-notch Blackstone products, visit MDenterprisesok.com.