Delicious Chicken Wings on Your Blackstone Grill

Get ready for a tasty treat with these easy chicken wings! Perfect for game day or any casual gathering, this recipe will guide you step-by-step. Using a Blackstone grill from M&D Enterprises makes cooking these wings a breeze. Let's dive in!

Ingredients

• 2 pounds of chicken wings
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper (optional for spice)
• 1/2 cup of your favorite BBQ sauce

Instructions

1. Start by preheating your Blackstone grill. Set it to medium heat and let it warm up for about 10 minutes.
2. While the grill is heating, rinse the chicken wings under cold water and pat them dry with paper towels. This helps the skin get crispy.
3. In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. This will be your seasoning mix.
4. Add the chicken wings to the bowl and toss them well to coat each wing evenly with the seasoning.
5. Once the grill is hot, place the wings on it. Cook them for about 20-25 minutes, flipping them halfway through. They should be golden brown and crispy.
6. In the last 5 minutes of cooking, brush the wings with your favorite BBQ sauce. Let them cook a bit longer to caramelize the sauce.
7. Remove the wings from the grill and let them rest for a few minutes before serving. This helps the juices settle.
8. Serve your delicious wings with extra BBQ sauce on the side for dipping.
9. Cook Notes and Beginner Tips
10. Make sure to check the wings for doneness; they should reach an internal temperature of 165°F. If you prefer a spicier kick, feel free to add more cayenne pepper. Also, ensure the grill is clean before you start cooking to avoid sticking.

FAQ