Delicious Pork and Apple Burgers on the Blackstone Grill

Get ready to enjoy a tasty twist on burgers with our pork and apple recipe! This dish is perfect for beginners, and cooking it on a Blackstone grill makes it even better. The combination of juicy pork and sweet apples creates a mouthwatering flavor. Let’s get started!

Ingredients

• 1 pound ground pork
• 1 small apple, peeled and grated
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce leaves for serving
• Sliced cheese (optional)

Instructions

1. Begin by washing your hands and gathering all your ingredients. This ensures you have everything ready to go.
2. In a large bowl, mix the ground pork, grated apple, breadcrumbs, chopped onion, garlic powder, salt, and pepper. Use your hands to combine everything well.
3. Once mixed, divide the meat mixture into four equal parts and shape them into patties. Make a small indentation in the center of each patty to help them cook evenly.
4. Preheat your Blackstone grill to medium heat. Make sure it’s nice and hot before adding the patties.
5. Place the patties on the grill. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F. If you want cheese, add a slice on top of each patty during the last minute of cooking.
6. While the patties are cooking, toast the hamburger buns on the grill for 1-2 minutes until they are golden brown.
7. Once everything is cooked, place a patty on the bottom half of each bun, add a lettuce leaf, and top with the other half of the bun.
8. Cook Notes and Beginner Tips
9. Make sure to check the internal temperature of the pork to ensure it is safe to eat.
10. Feel free to add your favorite toppings like mustard or ketchup for extra flavor.
11. If you don’t have breadcrumbs, crushed crackers can work as a substitute.
12. Always clean your grill after cooking to keep it in great shape.

FAQ