Chicken Tostadas

Get ready to enjoy a flavorful meal with these tasty chicken tostadas! Using your Blackstone grill from M&D Enterprises, you’ll create a satisfying dish that’s simple enough for beginners. Let’s dive into this fun cooking adventure!

Ingredients

• 2 chicken breasts, cooked and shredded
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon chipotle sauce (or to taste)
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 corn tortillas
• 1 cup shredded lettuce
• 1 cup crumbled cheese (like queso fresco or feta)
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Start by preheating your Blackstone grill to medium heat.
2. In a large mixing bowl, combine the shredded chicken, chopped onion, minced garlic, diced tomatoes, chipotle sauce, cumin, salt, and pepper. Mix everything well.
3. Once the grill is hot, spread the chicken mixture onto one side of the grill. Cook for about 5-7 minutes, stirring occasionally, until everything is heated through.
4. While the chicken is cooking, place the corn tortillas on the grill. Toast them for about 2 minutes on each side until they are crispy.
5. Remove the tortillas from the grill and top each one with the chicken mixture.
6. Add shredded lettuce, crumbled cheese, and avocado slices on top of the chicken.
7. Finish with a sprinkle of fresh cilantro for a burst of flavor.
8. Serve your chicken tostadas warm and enjoy!
9. Cook Notes and Beginner Tips
10. Make sure the chicken is fully cooked before shredding. You can use leftover rotisserie chicken for an even quicker option. Adjust the amount of chipotle sauce to suit your spice preference. If you want extra crunch, consider adding sliced radishes or jalapeños.

FAQ