Crispy Rice and Tuna Bites

Get ready to impress your family with this easy recipe for crispy rice and tuna bites. Made on your Blackstone grill, these tasty bites are perfect for a quick snack or a fun meal. With a few simple ingredients, you'll have a delightful dish that’s crispy on the outside and soft on the inside. Let’s get cooking!

Ingredients

• 1 cup cooked rice
• 1 can of tuna, drained
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Oil for grilling

Instructions

1. Start by preparing your rice. If you haven't cooked it yet, follow the package instructions to make 1 cup of cooked rice. Let it cool for a bit.
2. In a large bowl, mix the cooled rice and drained tuna together. Make sure they are combined well.
3. Add the egg, breadcrumbs, chopped green onions, salt, and pepper to the bowl. Stir everything together until it forms a sticky mixture.
4. Heat your Blackstone grill over medium heat and add a little oil to the cooking surface.
5. With clean hands, take a small amount of the mixture and shape it into a bite-sized ball or patty. Place it on the grill.
6. Cook the bites for about 3-4 minutes on each side or until they are golden brown and crispy.
7. Once they are cooked, remove them from the grill and let them cool slightly before serving.
8. Cook Notes and Beginner Tips
9. Make sure your rice is not too hot when mixing; it helps the egg bind better. If the mixture feels too dry, add a little more tuna or a splash of water. You can also add spices like garlic powder or a dash of soy sauce for extra flavor.

FAQ