Delicious Breakfast McGriddles on Your Blackstone Grill

Start your day with a delightful twist on breakfast sandwiches. These easy-to-make McGriddles are perfect for anyone new to cooking. With fluffy pancakes and savory sausage, this recipe is sure to please everyone at the table. Get ready to fire up your Blackstone grill from M&D Enterprises and impress your family!

Ingredients

• For the pancakes:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• For the filling:
• 4 sausage patties
• 4 slices of cheese
• Maple syrup for drizzling

Instructions

1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
2. In another bowl, whisk the buttermilk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just mixed; it’s okay if there are small lumps.
4. Preheat your Blackstone grill over medium heat. Lightly grease the surface with cooking spray.
5. Pour 1/4 cup of batter onto the grill for each pancake. Cook for about 2-3 minutes until bubbles form on top.
6. Flip the pancakes and cook for another 2-3 minutes until golden brown. Remove and keep warm.
7. Cook the sausage patties on the grill for about 4-5 minutes on each side until fully cooked.
8. Assemble your McGriddles by placing a sausage patty on one pancake, adding a slice of cheese, and topping it with another pancake.
9. Drizzle with maple syrup before serving.
10. Cook Notes and Beginner Tips
11. Make sure your grill is properly preheated for even cooking. If the pancakes spread too much, use less batter next time. For extra flavor, try adding a pinch of cinnamon to the pancake mix.

FAQ