Delicious Apple and Vanilla Cream Parfait Recipe

This apple and vanilla cream parfait is a delightful dessert that combines sweet apples with creamy layers. It’s simple enough for beginners and perfect for sharing. Using a Blackstone grill from M&D Enterprises adds a fun twist to your cooking experience. Let’s dive into this easy recipe!

Ingredients

• 3 medium-sized apples, peeled and diced
• 1 cup of vanilla yogurt
• 1 cup of whipped cream
• 1 teaspoon of cinnamon
• 1 tablespoon of brown sugar
• 1 cup of granola
• 1 tablespoon of lemon juice

Instructions

1. Start by preparing the apples. In a bowl, mix the diced apples with lemon juice, brown sugar, and cinnamon. This will enhance the sweetness and prevent browning.
2. Preheat your Blackstone grill to medium heat. Spread the apple mixture on the grill and cook for about 5-7 minutes until they are tender. Stir occasionally to ensure even cooking.
3. While the apples are grilling, take a separate bowl and combine the vanilla yogurt and half of the whipped cream. Gently fold them together until smooth.
4. Once the apples are cooked, let them cool for a few minutes.
5. Now it’s time to layer! In a clear glass or bowl, add a layer of the grilled apples at the bottom.
6. Next, spoon in a layer of the yogurt and whipped cream mixture.
7. Add a layer of granola for some crunch.
8. Repeat the layers until you reach the top of the glass, finishing with a dollop of whipped cream and a sprinkle of granola.
9. Chill the parfaits in the refrigerator for about 30 minutes before serving. This helps the flavors meld together.
10. Cook notes and beginner tips
11. Make sure to keep an eye on the apples while they grill to avoid burning. You can also use different types of apples for varied flavors. If you like a bit of tartness, Granny Smith apples work great. Feel free to adjust the sweetness according to your taste by adding more or less brown sugar.

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