Savory Maple Bourbon Burgers on the Blackstone Grill
Savory Maple Bourbon Burgers on the Blackstone Grill
Get ready for a flavor-packed burger experience with our Maple Bourbon Burgers! This easy recipe is perfect for beginners and will impress your family and friends. Using a Blackstone grill from M&D Enterprises, you'll create a juicy burger with a delightful sweet and smoky twist. Let’s get cooking!
Ingredients
- For the burgers:
- 1 pound ground beef (80/20 blend)
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup cheddar cheese, shredded
- For the sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
Instructions
- In a large bowl, mix together the ground beef, maple syrup, bourbon, garlic powder, onion powder, salt, and pepper. Combine until just mixed, being careful not to overwork the meat.
- Divide the mixture into four equal parts and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat your Blackstone grill to medium-high heat. Once hot, place the burger patties on the grill. Cook for about 4-5 minutes on one side.
- Flip the patties, and place a slice of cheddar cheese on each burger. Cook for an additional 4-5 minutes, or until the cheese melts and the burgers are cooked to your liking.
- While the burgers cook, prepare the sauce by combining mayonnaise, Dijon mustard, and maple syrup in a small bowl. Mix well.
- Toast the hamburger buns on the grill for 1-2 minutes until they are golden brown.
- Assemble the burgers by spreading the sauce on the bottom bun. Add the cooked patty, followed by shredded lettuce and tomato slices. Top with the other half of the bun.
- Cook notes and beginner tips
- Use a meat thermometer to check the internal temperature of the burgers. They should reach 160°F for safety. You can customize the toppings based on your preferences. Try adding pickles or avocado for extra flavor.
FAQ
What type of ground beef should I use for burgers?
Choose an 80/20 blend for juicy burgers. This means 80% lean meat and 20% fat.
Can I use a different type of cheese?
Absolutely! Swiss or pepper jack cheese would also work well.
How do I know when the burgers are cooked through?
A meat thermometer is the best way to check. The burgers should reach 160°F.
Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance and store them in the refrigerator until ready to grill.
Conclusion
Enjoy these delicious Maple Bourbon Burgers hot off your Blackstone grill! They are perfect for any gathering or a simple family dinner. For more recipes and top-notch Blackstone grills, visit MDenterprisesok.com.













