Sausage Stuffing on the Blackstone Grill

This sausage stuffing is a flavorful addition to any meal, especially when prepared on a Blackstone grill. It’s easy to make, even for those who are just starting in the kitchen. Follow these simple steps to create a delicious side dish that everyone will love!

Ingredients

• 1 pound of breakfast sausage
• 1 medium onion, chopped
• 2 celery stalks, diced
• 2 cups of bread cubes (preferably day-old)
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of chicken broth
• 2 tablespoons of olive oil

Instructions

1. Start by heating your Blackstone grill over medium heat. Allow it to warm up for about 10 minutes.
2. In a large skillet, add the olive oil. Once hot, add the chopped onion and diced celery. Sauté for about 5 minutes, or until the vegetables are soft.
3. Add the sausage to the skillet. Cook it for 8 to 10 minutes, breaking it apart with a spatula, until it is browned and fully cooked.
4. Stir in the dried sage, thyme, salt, and pepper. Mix well and cook for another minute.
5. Remove the skillet from the grill. In a large bowl, combine the sausage mixture with the bread cubes. Pour in the chicken broth and mix until everything is moistened.
6. Transfer the stuffing mixture back to the skillet. Spread it evenly and cover it with aluminum foil.
7. Place the skillet back on the grill. Cook for about 15 to 20 minutes, until the stuffing is heated through and has a nice crust on top.
8. Cook Notes and Beginner Tips
9. For a twist, consider adding chopped apples or cranberries for a hint of sweetness. Make sure to use day-old bread for the best texture. If you prefer a bit of crunch, let the stuffing cook uncovered for a few minutes at the end.

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