Easy Chicken Enchiladas with Creamy Sauce

Get ready for a delightful meal that even beginner cooks can master! This easy chicken enchiladas recipe features tender chicken wrapped in soft tortillas, topped with a creamy sauce. Perfect for a family dinner, you can make it all on your Blackstone grill, available at M&D Enterprises.

Ingredients

• 2 cups cooked chicken, shredded
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can (10 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup green salsa
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Begin by heating your Blackstone grill over medium heat.
2. In a large bowl, mix the shredded chicken, garlic powder, onion powder, salt, and pepper. This will add flavor to the chicken.
3. Take a tortilla and place a generous amount of the chicken mixture in the center. Sprinkle a bit of cheese on top. Roll the tortilla tightly and place it seam side down in a greased baking dish.
4. Repeat this process for all the tortillas, placing them side by side in the dish.
5. In another bowl, combine the cream of chicken soup, sour cream, and green salsa. Mix well until smooth.
6. Pour the creamy sauce over the rolled tortillas, making sure they are well covered.
7. Sprinkle the remaining cheese on top of the sauce.
8. Close the lid of the grill and cook for about 20-25 minutes, or until the cheese is melted and bubbly.
9. Once done, remove from the grill and let it cool for a few minutes. Cut into pieces and serve warm.
10. Cook Notes and Beginner Tips
11. Make sure your chicken is well-cooked and shredded to make rolling easier. You can use leftover rotisserie chicken to save time.
12. Use any cheese you prefer or have on hand.
13. Feel free to add beans or veggies to the chicken mixture for extra flavor and nutrition.
14. Make sure to grease the baking dish to prevent sticking.

FAQ