Avocado and Egg Toast

Start your day right with this simple and delicious avocado and egg toast. It’s a healthy breakfast option that anyone can make, even if you’re just starting out in the kitchen. Using a Blackstone grill from M&D Enterprises makes cooking this dish a breeze. Let’s get started!

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• 1 teaspoon olive oil
• Optional: red pepper flakes or lemon juice

Instructions

1. Begin by preheating your Blackstone grill over medium heat. This will ensure that your bread toasts evenly.
2. While the grill heats up, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it’s creamy. Add a pinch of salt and pepper, and mix in some red pepper flakes or lemon juice if you like a bit of spice.
3. Once the grill is hot, place the slices of bread on it. Grill for about 2-3 minutes on each side, or until they are golden brown and crispy.
4. While the bread is grilling, heat a small pan on the grill and add olive oil. Crack the eggs into the pan. Cook them sunny-side up or to your liking, about 3-4 minutes.
5. When the bread is ready, remove it from the grill. Spread the mashed avocado evenly over each slice.
6. Top each slice of avocado toast with a cooked egg. Season with additional salt and pepper if desired.
7. Serve immediately and enjoy your tasty avocado and egg toast!
8. Cook Notes and Beginner Tips
9. Make sure your avocado is ripe for the best flavor. If it’s too firm, let it sit at room temperature for a day or two.
10. You can customize this toast by adding toppings like tomatoes, cheese, or herbs.
11. Using a Blackstone grill makes it easy to cook everything at once, so you can enjoy your meal without waiting too long.
12. Don’t worry if your eggs don’t come out perfectly at first; practice makes perfect!

FAQ