BBQ Jackfruit Sliders on Your Blackstone Grill

Get ready for a fun and tasty cooking adventure with these BBQ jackfruit sliders! This recipe is perfect for those who want to try something new and delicious on their Blackstone grill. Jackfruit is a great plant-based option that soaks up flavors beautifully. Let's get started!

Ingredients

1 can of young green jackfruit in water
1 cup of your favorite BBQ sauce
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
4 slider buns
Coleslaw (optional, for topping)

Instructions

Begin by draining and rinsing the jackfruit. Place it on a cutting board and use a fork to shred it into smaller pieces.
Preheat your Blackstone grill to medium heat. Add olive oil to the grill surface.
Once the grill is hot, add the shredded jackfruit. Sprinkle garlic powder, onion powder, salt, and pepper over it. Stir well to combine.
Cook the jackfruit for about 5-7 minutes, stirring occasionally. This will give it a nice flavor and texture.
Pour in the BBQ sauce and mix it in. Let it cook for another 5-10 minutes, stirring often, until the jackfruit is heated through and well-coated.
While the jackfruit is cooking, you can toast the slider buns on the grill for a minute or two until they are golden brown.
To serve, spoon the BBQ jackfruit onto the toasted buns. If you like, top with coleslaw for some extra crunch.
Cook Notes and Beginner Tips
Make sure to use young green jackfruit, not ripe jackfruit, for the best texture. If you can't find it canned, look for it in Asian grocery stores or online.
Feel free to adjust the amount of BBQ sauce based on how saucy you want your sliders. Adding a bit of hot sauce can give it a nice kick!
Don't worry if the jackfruit looks a bit stringy; that's part of its charm and adds to the texture.
If you want to serve these sliders with a side, consider some simple grilled veggies or chips.

FAQ

What is jackfruit?

Jackfruit is a tropical fruit that, when unripe, has a meat-like texture, making it a popular substitute for pulled pork in vegan dishes.

Can I use regular pork instead of jackfruit?

Yes, if you prefer, you can substitute shredded pork for jackfruit. Just cook it until tender and mix with BBQ sauce.

How do I store leftovers?

Store any leftover jackfruit in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I make this recipe ahead of time?

Absolutely! You can prepare the jackfruit mixture in advance and simply heat it up when you're ready to serve.

Conclusion

These BBQ jackfruit sliders are not only tasty but also easy to make, especially on your Blackstone grill. Give this recipe a try, and discover how delicious plant-based meals can be! For more great grilling ideas and equipment, visit MDenterprisesok.com.

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