Delicious Beef and Cheese Egg Rolls on the Blackstone Grill

Get ready for a fun cooking adventure with these beef and cheese egg rolls! Perfectly crispy on the outside and packed with flavor, these rolls make for a delightful snack or appetizer. Using a Blackstone grill, available at M&D Enterprises, you'll create a delicious dish that’s sure to impress your friends and family.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 10 egg roll wrappers
• Vegetable oil for frying

Instructions

1. Start by cooking the ground beef in a large skillet over medium heat. Break it apart with a spatula as it cooks.
2. Once the beef is fully cooked, drain any excess fat. Stir in the garlic powder, onion powder, salt, and pepper. Mix well.
3. Remove the skillet from the heat and add the shredded cheese and chopped green onions to the beef mixture. Stir until the cheese is melted and everything is combined.
4. Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the beef and cheese filling in the center.
5. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly away from you. Seal the top corner with a bit of water.
6. Preheat your Blackstone grill on medium heat. Add a little vegetable oil to the grill surface.
7. Place the egg rolls on the grill and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
8. Carefully remove the egg rolls from the grill and let them cool for a minute before serving.
9. Cook Notes and Beginner Tips
10. Make sure not to overfill the egg rolls to prevent them from bursting during cooking. Keep an eye on them while grilling to avoid burning. You can also try adding different vegetables to the filling for extra flavor.

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