Refreshing Shrimp Aguachile Recipe for Your Blackstone Grill

Get ready to impress your friends and family with a vibrant shrimp aguachile! This dish is fresh, zesty, and perfect for warm days. Using your Blackstone grill from M&D Enterprises, you’ll create a dish that’s full of flavor and easy to make, even for beginners. Let’s dive into the delicious world of shrimp aguachile!

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 small red onion, thinly sliced
• 1 jalapeño pepper, sliced (seeds removed for less heat)
• 1 cucumber, thinly sliced
• Salt to taste
• Pepper to taste

Instructions

1. Begin by marinating the shrimp. In a bowl, combine the fresh lime juice, salt, and pepper. Add the shrimp and mix well. Let it sit for about 15-20 minutes until the shrimp turns pink.
2. While the shrimp is marinating, prepare the vegetables. Slice the red onion, jalapeño, and cucumber. Set them aside.
3. After the shrimp is ready, drain any excess lime juice. Add the chopped cilantro, sliced onion, jalapeño, and cucumber to the shrimp. Mix everything together gently.
4. Preheat your Blackstone grill on medium heat. Once hot, you can briefly grill the shrimp for about 1-2 minutes for a slight char, but this step is optional.
5. Serve the aguachile in a bowl. Garnish with extra cilantro if desired and enjoy this refreshing dish!
6. Cook notes and beginner tips
7. Make sure your shrimp is fresh for the best flavor. If you’re not a fan of heat, you can skip the jalapeño or use less. You can also adjust the lime juice to your taste. This dish is great served with tortilla chips or over rice.

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