Delicious Mediterranean Pork Skewers on Your Blackstone Grill

M&D Kitchen • September 17, 2026

Mediterranean Pork Skewers

Get ready to enjoy a tasty meal with these Mediterranean pork skewers. This recipe is simple, making it perfect for beginners. With just a few ingredients, you’ll create a flavorful dish right on your Blackstone grill, available at M&D Enterprises. Let’s get started!

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 1 zucchini, sliced into thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Begin by preparing the skewers. Soak the wooden skewers in water for about 30 minutes. This will help prevent them from burning on the grill.
  2. In a large bowl, combine the pork cubes, bell pepper, red onion, and zucchini.
  3. Drizzle the olive oil over the mixture. Add the oregano, garlic powder, paprika, salt, and pepper. Mix everything well until the pork and vegetables are coated with the oil and spices.
  4. Take the soaked skewers and thread the pork and vegetables onto them, alternating between meat and veggies for a colorful presentation.
  5. Preheat your Blackstone grill over medium-high heat. Once it's hot, place the skewers on the grill.
  6. Grill the skewers for about 10-12 minutes, turning them occasionally to ensure even cooking. The pork should reach an internal temperature of 145°F.
  7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
  8. Cook Notes and Beginner Tips
  9. Make sure to soak the skewers; this helps them not to catch fire. If you want extra flavor, marinate the pork in the oil and spices for a few hours or overnight. Always check the pork's internal temperature to ensure it's safe to eat.

FAQ

What type of pork is best for skewers?

Pork tenderloin is ideal because it’s tender and cooks quickly.

Can I use other vegetables?

Absolutely! Feel free to add mushrooms, cherry tomatoes, or any favorite veggies.

How do I know when the pork is done?

Use a meat thermometer; the pork should reach an internal temperature of 145°F.

Can I cook these skewers in the oven?

Yes, you can bake them at 400°F for about 20-25 minutes, turning halfway through.

Conclusion

These Mediterranean pork skewers are perfect for a quick and delicious meal. With the ease of cooking on your Blackstone grill, you’ll impress your friends and family. For more great recipes and to find your ideal grill, visit MDenterprisesok.com!

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