Delicious Breakfast Bowls on Your Blackstone Grill

Begin your day with a warm and hearty breakfast bowl made right on your Blackstone grill. This dish is perfect for those who want something filling and delicious without a lot of fuss. With just a few ingredients and simple steps, you can whip up a meal that everyone will love.

Ingredients

• 2 cups of diced potatoes
• 4 large eggs
• 1 cup of cooked bacon, chopped
• 1 cup of shredded cheese (cheddar or your favorite)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your Blackstone grill over medium heat. Make sure the surface is clean and ready for cooking.
2. While the grill heats up, wash and dice the potatoes into small cubes.
3. Once the grill is ready, add a little oil and toss the diced potatoes onto the hot surface. Cook them for about 10-12 minutes, stirring occasionally until they are golden and tender.
4. Push the potatoes to one side of the grill. Crack the eggs directly onto the other side and season them with salt and pepper. Cook them sunny-side up or to your liking.
5. Add the chopped bacon to the grill, allowing it to warm up for a few minutes.
6. Once the eggs are cooked, mix everything together on the grill. Sprinkle the shredded cheese on top and cover it for a couple of minutes until the cheese melts.
7. Remove the mixture from the grill and serve it in bowls. Top with chopped green onions for added flavor.
8. Cook Notes and Beginner Tips
9. Use a spatula to easily flip the eggs if you prefer them cooked more.
10. Feel free to customize your bowl by adding veggies like bell peppers or mushrooms.
11. Make sure to watch the potatoes closely to prevent them from burning.
12. Clean the grill after cooking for easy maintenance.

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