ENTREES:TRAEGER BBQ CHICKEN BAKED POTATO
Trina Dunkin • June 5, 2025
TRAEGER BBQ CHICKEN BAKED POTATO
Load your Traeger-baked potato with grilled chicken & tangy BBQ sauce, this is a one-dish meal that will fill you up with BBQ happiness.
Prep Time
10 Min
Cook Time
1 Hr
30 Min
Pellets
Hickory
Ingredients
main
4 russet potatoes
2 chicken breasts
2 Clove garlic, minced
2 Tablespoon extra-virgin olive oil
2 Teaspoon Worcestershire sauce
As Needed Pork & Poultry Rub
As Needed Apricot BBQ Sauce
To Taste salt and pepper
To Taste butter
To Taste sour cream
To Taste your choice of cheese, for serving
To Taste chives, chopped
Steps
Step 1
When ready to cook, start the Traeger and set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.
01:15
450 ˚F / 232 ˚C
Ingredients
4 russet potatoes
Step 3
Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Traeger Pork & Poultry Rub.
Ingredients
2 chicken breasts
2 Clove garlic, minced
2 Tablespoon extra-virgin olive oil
2 Teaspoon Worcestershire sauce
As Needed Traeger Pork & Poultry Rub
Step 4
After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.
00:30
450 ˚F / 232 ˚C
Step 5
Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.
00:30
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
Step 6
Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.
Step 7
Pull the chicken breasts. Mix in a generous amount of Traeger Apricot BBQ Sauce.
Ingredients
As Needed Traeger Apricot BBQ Sauce
Step 8
To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.
Ingredients
To Taste salt and pepper
To Taste butter
To Taste sour cream
To Taste your choice of cheese, for serving
Step 9
Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!
Ingredients
To Taste chives, chopped
CLICK HERE
TO CHECK OUT OUR TRAEGER LINEUP!!!
Share Our Blog Post(s) However You'd Like!
Contact
For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!
Contact Us
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Warning: Once you make beef jerky on your Traeger, you’ll never settle for gas station jerky again. Smoky, savory, and dangerously snackable — this is next-level snacking done right.