Quick and Easy Vegetable Stir-Fry on a Blackstone Grill

Gather around your Blackstone grill for an easy and flavorful vegetable stir-fry. This dish is perfect for beginners and can be prepared in no time. You’ll enjoy the vibrant colors and fresh tastes, making it a great choice for a quick meal. Let’s get started!

Ingredients

• 2 cups of mixed fresh vegetables (like bell peppers, carrots, and broccoli)
• 1 tablespoon of cooking oil (like vegetable or olive oil)
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Begin by washing and cutting your vegetables into bite-sized pieces. Aim for uniform sizes to ensure they cook evenly.
2. Preheat your Blackstone grill to medium heat. This will help your vegetables cook quickly and develop great flavor.
3. Add the cooking oil to the grill and let it heat up for a minute.
4. Toss in the minced garlic and stir for about 30 seconds until fragrant. Be careful not to let it burn.
5. Add your mixed vegetables to the grill. Stir them frequently for about 5-7 minutes, or until they are tender but still crisp.
6. Drizzle the soy sauce over the vegetables. Stir well to coat everything evenly.
7. Season with salt, pepper, and sprinkle sesame seeds if you like. Mix again for another minute.
8. Remove the stir-fry from the grill and serve hot. Enjoy your fresh, homemade dish!
9. Cook Notes and Beginner Tips
10. Make sure to prep your ingredients before starting to cook. This way, everything is ready to go when you need it. If you like a little heat, add some red pepper flakes to the vegetables while cooking. Always keep an eye on your food to prevent burning.

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