Spicy Honey Chicken on the Blackstone Grill

Get ready to enjoy a flavorful dish that’s easy to make! This Spicy Honey Chicken recipe is perfect for beginners who want to impress their family or friends. Using your Blackstone grill from M&D Enterprises, you can create a delicious meal that’s both sweet and spicy. Let’s get started!

Ingredients

• 1 pound of chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Begin by marinating the chicken. In a bowl, mix together honey, soy sauce, Sriracha, garlic powder, and ground ginger. Add the chicken pieces and stir until they are well coated. Let this marinate for at least 30 minutes.
2. Preheat your Blackstone grill over medium heat. Add the olive oil to the grill surface and let it heat up.
3. Once the grill is hot, carefully add the marinated chicken pieces. Spread them out evenly on the grill.
4. Cook the chicken for about 5-7 minutes on one side. Flip the pieces over and continue to cook for another 5-7 minutes, or until the chicken is fully cooked and has a nice glaze.
5. Check that the chicken reaches an internal temperature of 165°F. Remove it from the grill and let it rest for a couple of minutes.
6. Serve the chicken on a plate and sprinkle with chopped green onions for a fresh touch.
7. Cook Notes and Beginner Tips
8. Make sure to cut the chicken into even pieces for consistent cooking.
9. If you prefer a milder dish, reduce the amount of Sriracha.
10. Always check the chicken’s internal temperature with a meat thermometer to ensure it’s safe to eat.
11. Feel free to serve this chicken with rice or vegetables for a complete meal.

FAQ