Delicious Shrimp Skewers with Cilantro Lime Rice Recipe

M&D Kitchen • March 19, 2026

Delicious Shrimp Skewers with Cilantro Lime Rice Recipe

Intro If you’re looking for a simple and tasty meal to impress your family or friends, these shrimp skewers paired with cilantro lime rice are perfect! Grilling on a Blackstone grill makes it easy to get that delicious char. Let’s dive into this fun cooking adventure!

Ingredients

  • For the Shrimp Skewers:
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers (soaked in water for 30 minutes)
  • For the Cilantro Lime Rice:
  • 1 cup white rice
  • 2 cups water
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions

  1. Start by soaking the wooden skewers in water for about 30 minutes. This will help prevent them from burning on the grill.
  2. In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the shrimp are well coated.
  3. Thread the seasoned shrimp onto the soaked skewers, leaving a little space between each one.
  4. Rinse the rice under cold water until the water runs clear. In a medium pot, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and let it cook for about 15 minutes or until the rice is tender.
  5. Once the rice is cooked, remove it from heat and fluff it with a fork. Stir in the lime juice, chopped cilantro, and salt. Mix well to combine.
  6. Preheat your Blackstone grill to medium-high heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
  7. Serve the grilled shrimp skewers over a bed of cilantro lime rice. Enjoy your delicious meal!
  8. Cook Notes and Beginner Tips
  9. Make sure to soak the skewers so they don’t catch fire. You can also add vegetables like bell peppers or zucchini to the skewers for extra flavor and color. If you want a bit of spice, consider adding a pinch of cayenne pepper to the shrimp seasoning.

FAQ

What type of shrimp should I use?

You can use fresh or frozen shrimp. Just make sure they are peeled and deveined.

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will take longer to cook.

Can I make this recipe without a grill?

Yes! You can cook the shrimp in a skillet on the stovetop if you don’t have a grill.

How do I know when the shrimp are done?

The shrimp will turn pink and opaque when fully cooked. Be careful not to overcook them!

Conclusion

This recipe for shrimp skewers with cilantro lime rice is not only easy to make but also packed with flavor. Perfect for your next grilling session on a Blackstone from M&D Enterprises! For more grilling ideas and equipment, visit MDenterprisesok.com.

Share Our Blog Post(s) However You'd Like!

Contact

For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!

Contact Us


Don't be a stranger!

M&d Enterprises & The LawnMower Shops On Maps

Close-up of a cheeseburger with lettuce and tomato on a wooden board
By M&D Kitchen • October 22, 2026
Discover a delicious Maple Bourbon Burger recipe perfect for your Blackstone grill. Easy to follow, ideal for beginners.
Bowl of chicken stir-fry with green beans, red peppers, broccoli, and rice on a wooden table
By M&D Kitchen • October 21, 2026
Learn how to make a simple and tasty chicken stir-fry on your Blackstone grill. Perfect for beginners!
Three chicken tacos with lettuce on a wooden board, garnished with lime wedges
By M&D Kitchen • October 20, 2026
Learn how to make tasty Chicken Caesar Tacos using your Blackstone grill. This beginner-friendly recipe is perfect for family meals.
Grilled cheese sandwich with melted cheese on a wooden cutting board
By M&D Kitchen • October 20, 2026
Discover how to make a delicious grilled cheese sandwich with pears and creamy brie on your Blackstone grill. Perfect for beginners!
Browned meatballs sizzling on a hot griddle, with a blurred kitchen background
By M&D Kitchen • October 13, 2026
Learn how to make flavorful burger balls on your Blackstone grill. This easy recipe is perfect for beginners and packed with taste!
Three tostadas topped with avocado slices, greens, and crumbled cheese on a wooden table.
By M&D Kitchen • October 12, 2026
Try this easy chicken tostadas recipe using your Blackstone grill. Perfect for beginners, it's a fun meal for the whole family!
Glazed chicken wings stacked on a wooden board in warm light.
By M&D Kitchen • October 12, 2026
Learn how to make flavorful chicken wings on your Blackstone grill with this easy recipe. Perfect for game day or any gathering!
Two stacked cheesy tacos on a plate, topped with chopped cilantro and onions.
By M&D Kitchen • October 6, 2026
Try this easy smash tacos recipe using your Blackstone grill. Perfect for beginners, these tasty tacos are a fun twist on a classic favorite.
Stacked breakfast sandwich with egg, sausage, and melted cheddar on an English muffin
By M&D Kitchen • October 3, 2026
Make tasty breakfast McGriddles at home with this easy recipe. Perfect for beginners and great for your Blackstone grill from M&D Enterprises.
Golden savory casserole squares with melted cheese and mixed vegetables on a beige plate
By M&D Kitchen • October 2, 2026
Try this easy Tater Tot Breakfast Bake recipe, perfect for beginners and made for your Blackstone grill. Enjoy a tasty start to your day!
Golden fried cheese-filled spring rolls on a wooden board, one broken open with melted cheese spilling out
By M&D Kitchen • October 1, 2026
Learn to make tasty beef and cheese egg rolls using your Blackstone grill. Perfect for beginners, this easy recipe will impress everyone!
Cut wrap sandwich with colorful vegetable filling on a wooden cutting board
By M&D Kitchen • September 26, 2026
Try these easy and tasty crunchy wraps, perfect for beginners! Cook them on your Blackstone grill for a satisfying meal.