Delicious Shrimp Skewers with Cilantro Lime Rice Recipe
Delicious Shrimp Skewers with Cilantro Lime Rice Recipe
Intro If you’re looking for a simple and tasty meal to impress your family or friends, these shrimp skewers paired with cilantro lime rice are perfect! Grilling on a Blackstone grill makes it easy to get that delicious char. Let’s dive into this fun cooking adventure!
Ingredients
- For the Shrimp Skewers:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
- For the Cilantro Lime Rice:
- 1 cup white rice
- 2 cups water
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Start by soaking the wooden skewers in water for about 30 minutes. This will help prevent them from burning on the grill.
- In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the shrimp are well coated.
- Thread the seasoned shrimp onto the soaked skewers, leaving a little space between each one.
- Rinse the rice under cold water until the water runs clear. In a medium pot, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and let it cook for about 15 minutes or until the rice is tender.
- Once the rice is cooked, remove it from heat and fluff it with a fork. Stir in the lime juice, chopped cilantro, and salt. Mix well to combine.
- Preheat your Blackstone grill to medium-high heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve the grilled shrimp skewers over a bed of cilantro lime rice. Enjoy your delicious meal!
- Cook Notes and Beginner Tips
- Make sure to soak the skewers so they don’t catch fire. You can also add vegetables like bell peppers or zucchini to the skewers for extra flavor and color. If you want a bit of spice, consider adding a pinch of cayenne pepper to the shrimp seasoning.
FAQ
What type of shrimp should I use?
You can use fresh or frozen shrimp. Just make sure they are peeled and deveined.
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will take longer to cook.
Can I make this recipe without a grill?
Yes! You can cook the shrimp in a skillet on the stovetop if you don’t have a grill.
How do I know when the shrimp are done?
The shrimp will turn pink and opaque when fully cooked. Be careful not to overcook them!
Conclusion
This recipe for shrimp skewers with cilantro lime rice is not only easy to make but also packed with flavor. Perfect for your next grilling session on a Blackstone from M&D Enterprises! For more grilling ideas and equipment, visit MDenterprisesok.com.











