A clean grill makes more flavorful food (and is more efficient). For the best performance, you’ll want to clean your grill up after each cook. We’ve got the goods to keep your Traeger fresh and ready to make memorable meals every time.

While the exact details for cleaning your grill may vary by type of grill, the basics remain the same.

1. Make sure your grill is completely cool.
2. Spray the grill grate and the inside of the chimney (if your grill has one) with an all-natural degreaser/cleaner
3. Remove and clean both sides of the grill grates (keep reading to know how)
4. If your grill uses a liner, dispose of old foil or drip tray liners.
5. Remove the drip tray and the heat baffle.
6. Empty the pellets from the hopper.
7. Vacuum the inside of the grill, the firepot, and the hopper thoroughly, making sure you collect as much residual sawdust as possible.
8. Scrub the inside of the chimney. Again, we recommend not using wire brushes. Instead, use a cleaning cloth or heavy-duty paper towels.
9. Spray the inside and outside of the grill with the all-natural degreaser/cleaner and allow it to soak for several minutes before wiping it clean with a paper towel or cleaning cloth. While we recommend our Traeger All Natural Cleaner, you may also use any non-chemical cleaner or a mixture of diluted dish soap, water, and vinegar.
10. Last, reinsert all components, including the heat baffle, drip tray, drip tray liners/foil, new bucket liners, and grill grates, and you are set!

HOW TO CLEAN THE HOPPER, FIRE POT, AND GREASE CHANNELS

Maintaining your Traeger isn't just about keeping the cooking surfaces clean; it's also crucial to pay attention to often-overlooked components like the hopper, fire pot, and grease channels. These three elements play a vital role in ensuring the performance, safety, and longevity of your grill.

WHEN TO CLEAN YOUR GRILL

Now that you know how to clean a Traeger grill, you need to know when you should clean your grill. While you should follow the recommended schedule below, remember that you may need to adjust according to your cooking habits and food smoking preferences. For example, if you’re cooking high-fat foods like pork belly or brisket, your grill will require cleaning sooner than veggies or breads.

• After Each Use: Wipe down spills and scrape down the grill grates.
• Every 2-3 Cooks (or every 20-24 hours of cook time): Deep clean the inside of the grill.
• Every 3 Months: Clean the outside of the grill (especially if you don’t have a grill cover)
• Every 6 Months: Clean the grease chute (or the backpack/downdraft if the grill does not have a chimney) to avoid grease fires.

HOW TO CLEAN A TRAEGER GRILL FAQS

How Do I Prevent Rust?

The simple answer? Regular cleaning and maintenance. While Traeger Grill’s are made with powder-coating on the grates to prevent rust, it’s always good practice to keep the grates clean. You will also want to keep your grill clean and dry, remove excess grease and food particles, use rust-preventative products, and protect your grill from the elements. 

What Cleaning Products Should I Use and Why?

Traeger Grill’s may be hardy, but you can’t just clean them with anything and hope for the best (especially if you want to protect your warranty). When you purchase your pellet grill, make sure to also invest in the following tools:

• Traeger BBQ Cleaning Brush
• Traeger Wooden Grill Grate Scraper
• All-Natural Grill Cleaner

As a precaution (especially during busy grilling seasons when you’re likely to go through these products faster), make sure to have disposable cloths or heavy-duty towels on hand, along with distilled white vinegar, onion, lemon, baking soda & vinegar, and dish soap. These common household items will help keep your grill smoking like normal.