APPETIZER: TRAEGER SHOW ME THE HONEY CHICKEN SKEWERS

Trina Dunkin • August 25, 2023

TRAEGER SHOW ME THE HONEY CHICKEN SKEWERS 

Three plates of skewers of meat and vegetables on a wooden table.
These fun appetizers are full of flavor. They’re easy enough to make on a weeknight, or to round out a party.

Prep Time
10 MINUTES

Cook Time
15 MINUTES

Pellets
HICKORY


INGREDIENTS

2 Pound boneless, skinless chicken thighs, cut into 2-inch pieces
2 Teaspoon kosher salt
1 Teaspoon Ground black pepper
1 Cup Traeger Show Me the Honey BBQ Sauce
grilled vegetables of choice, for serving

STEPS
1
Soak the skewers in water for 30 minutes.

2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

3
Add the chicken thigh pieces to a medium bowl and season with the salt and pepper, tossing to coat well. Thread the chicken pieces onto the skewers (if any are long or hanging off, thread them twice so they are not dangling).

4
Place the skewers directly on the grill grates. Close the lid and cook for 5 minutes. Flip the skewer and brush with the Traeger Show Me The Honey BBQ Sauce. Close the lid and cook for another 5 minutes, then flip and brush again. Close the lid and cook until caramelized and the chicken is cooked through, about 5 minutes more.

5
Remove the chicken from the grill and let rest for 5 minutes before serving with your favorite grilled vegetables. Enjoy!


TO CHECK OUT OUR LINE OF TRAEGER PRODUCTS CLICK HERE!!!!!!

Share Our Blog Post(s) However You'd Like!

Contact

For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!

Contact Us


Don't be a stranger!

M&d Enterprises & The LawnMower Shops On Maps

Person holding a tray with two roasted chickens, coleslaw, and white sauce.
By Trina Dunkin January 22, 2026
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Baked sliders being brushed with a buttery glaze.
By Trina Dunkin January 9, 2026
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Meat-filled tortilla rolls with dipping sauce and peppers on a white plate atop a wooden surface.
By Trina Dunkin January 5, 2026
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
a bunch of wrenches are hanging on a wall
By Beau Fuqua December 19, 2025
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Gingerbread cookies with icing and powdered sugar, alongside cookie cutters and a bowl of sugar, on a rustic blue wooden surface.
By Trina Dunkin December 12, 2025
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.
Stuffing in a black cast-iron dish, topped with walnuts and herbs.
By Trina Dunkin November 19, 2025
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
Roasted turkey on a baking sheet with a knife and fork. Garnished with rosemary, on a wooden table.
By Trina Dunkin November 13, 2025
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
Fried burritos on a white platter with guacamole, diced vegetables, and fresh cilantro.
By Trina Dunkin November 5, 2025
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chili in a black cast iron pot on a metallic surface, with a spoon in the side.
By Trina Dunkin October 22, 2025
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Dark red beef jerky with sesame seeds on a wooden surface.
By Trina Dunkin October 8, 2025
Warning: Once you make beef jerky on your Traeger, you’ll never settle for gas station jerky again. Smoky, savory, and dangerously snackable — this is next-level snacking done right.