APPETIZER: BLACKSTONE GRILLED CHEESE HOT DOGS

Trina Dunkin • November 20, 2024

BLACKSTONE GRILLED CHEESE HOT DOGS

A close up of a piece of fried hotdog next to a bowl of mustard.

Craving the ultimate comfort food mash-up? Look no further than Grilled Cheese Hot Dogs on the Blackstone! Imagine the crispy, buttery goodness of a classic grilled cheese wrapped around a savory hot dog, all sizzling to perfection on the griddle. Perfect for backyard cookouts, quick dinners, or whenever you want to level up your favorite childhood snacks, these grilled cheese hot dogs bring together melty cheese, juicy hot dogs, and that satisfying crunch—all in one bite! Grab your spatula and let’s get grilling!

Servings

4-5

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 pack of hotdogs, scored

1 pack of Hawaiian dinner rolls

1-2 teaspoons Blackstone SPG

1 lb shredded cheese

2 tablespoons mayonnaise (optional)

¼ cup honey mustard

Directions

Score the hotdogs in a cross-hatch pattern.

Preheat the griddle on low heat.

Place the hotdogs on the griddle, season with SPG, and cook to your preferred doneness.

Cut the Hawaiian rolls on top to open slightly, and spread mayonnaise inside (if desired).

Slice the hotdogs in half.

Add shredded cheese to each roll, place a hotdog half inside, and top with more cheese.

Sprinkle extra cheese on the griddle and press each roll onto the cheese, cooking for 2-3 minutes until the cheese crisps up on the bottom.

Serve with honey mustard or a dipping sauce of your choice.

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