ENTREES: BLACKSTONE SPICY CHICKEN SANDWICH

Trina Dunkin • December 4, 2024

BLACKSTONE SPICY CHICKEN SANDWICH

Three chicken sandwiches are stacked on top of each other on a wooden cutting board.

Get ready to spice up your mealtime with a sandwich that’s equal parts heat and flavor! Juicy, crispy chicken is paired with bold seasonings, creamy sauces, and just the right amount of kick—all perfectly toasted on the Blackstone griddle. Whether you're a heat seeker or just craving a delicious twist on a classic, this spicy chicken sandwich is sure to become your new favorite. Let’s fire it up!

Servings

3-4

Prep Time

10 minutes

Cook Time

10-15 minutes

Ingredients

Breading Mix:

1 – 2 cups of panko

Breading Slurry:

1 egg

½ cup buttermilk

1-2 tablespoon hot sauce

½ teaspoon pepper

½ cup self-rising flour

3-4 chicken breast cutlets

1 cup avocado oil

4 potato rolls

2 tablespoons mayonnaise

Lettuce

Tomatoes

Directions

Pre warm griddle to low heat.

Set up a breading station with two different bowls. Add panko to one and add slurry items to the other and mix it well.

Bread chicken cutlets by placing into the slurry bowl first then placing into the panko.

Add oil to the griddle and after warm, add chicken to the griddle. Flip after 3-4 mins on each side until the chicken reaches 165 degrees.

Add mayo to buns and toast on the griddle for 1 – 2 mins on each side. Remove.

Add more mayo then add lettuce, chicken breast, then tomato. Season tomato with salt and pepper.

Serve and enjoy!

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