INGREDIENTS:

6 eggs

12 slices bacon (1lb)

1 white onion minced

1 red bell pepper minced

1 cup minced shiitake mushrooms

1 cup grated parmesan

2 tbsp butter

1 tbsp salt

1 tbsp ground pepper

Chopped Cilantro

1 tbsp GMG poultry rub

Preparation:

-Preheat grill up to 400 degrees, and place bacon slices on.

-In a medium saucepan, mix the butter, onion, mushroom, jalapeño, and GMG poultry rub. Let it simmer until the ingredients are soft. Set aside to cool.

-Once bacon is crispy, turn the grill down to 300 degrees and chop the bacon up until it is in small bits.

-Add the bacon bits and parmesan into the veggies and mix thoroughly.

-In a 6 cup muffin tin, press in ~2 heaping scoops of the cooked mixture into each cup and form a crust-like coating.

-Crack 1 egg into each cup, and add salt, pepper, and cilantro on top of each egg.

-Place the muffin tin into your smoker and cook at 300 degrees for 50 minutes. The yolk should run just a bit when cut into.