ENTREES: GMG Sweet Pellet Smoked Salmon
September 7, 2022
GMG Sweet Pellet Smoked Salmon
Smoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!
INGREDIENTS:
½ cup of Kosher salt
¼ cup garlic powder
¼ cup onion powder
2 cups of brown sugar
3 teaspoons white pepper
Salmon Fillets
Marinade:
2 cups of brown sugar
½ cup of Kosher salt
¼ cup garlic powder
¼ cup onion powder
3 teaspoons white pepper
This will make enough for about 4 medium salmon filets.
Let’s Get Started:
Lay a sheet of Saran Wrap on the counter and sprinkle a layer of the dry mix on it. Then, place the first filet on it, skin side down. Sprinkle a layer of the rub mix on this piece of salmon and lay the next filet on it, skin side up. Then, add a layer of dry mix on the skin of this filet, and then place the next filet on that, skin side down. Continue until you’ve used up all the filets. Wrap the whole thing up in Saran Wrap and seal tightly.
Refrigerate for 12-36 hours, flipping every six hours. Remove form the refrigerator and wash the salmon.
Dry on a wire rack at room temperature for about two hours, or until a slight yellowish film appears on the salmon.
Smoke at 150-180°F (66-82°C) for 5-8 hours to a minimum internal temperature of 150°. held for 30
minutes. It will be safe but juicy at this point; extending the time will result in drier salmon if that’s your preference.
After removing from the grill, be sure to wrap in aluminum foil for about 30 minutes to settle the juices.
Share Our Blog Post(s) However You'd Like!
Contact
For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!
Contact Us
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.
Our croissant stuffing with sausage takes a classic holiday side and gives it a rich, buttery upgrade. Toasted croissants replace traditional bread, soaking up all the savory flavor from sausage, celery, and herbs like thyme and sage.
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor.
These Southwest Egg Rolls are crispy, smoky, and packed with bold flavor—everything you love about Tex-Mex, rolled up and griddled to perfection. They’re the kind of appetizer that disappears before the main course even hits the table.
Chorizo and ground beef combine to create an epic Traeger chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.
Warning: Once you make beef jerky on your Traeger, you’ll never settle for gas station jerky again. Smoky, savory, and dangerously snackable — this is next-level snacking done right.