ENTREES: Traeger Reverse Seared NY Strip Steak
September 7, 2022
Traeger's Reverse Seared NY Strip Steak
prep Time: 15 Minutes
Cook Time: 1 Hour
Serves: 4 people
Ingredients:
4 (1-1/2 Inch Thick) New York Strip Steaks
Traeger Beef Rub
4 Tablespoon Unsalted Butter
1. When ready to cook, set the Traeger temperature to 225℉ and
preheat with the lid closed for 15 minutes. For optimal flavor, use
Super Smoke, if available.
2. Season the steaks with Traeger Beef Rub.
3. Insert the probe into the center of a steak. Place the steaks
directly on the grill grates, close the lid, and smoke until the
internal temperature reaches 105-110℉, about 60 minutes.
4. Remove steaks from grill. Increase the grill temperature to 450°F
(or 500°, if available) and preheat with the lid closed for 15
minutes.
5. Re-insert the probe. Return the steaks to grill, close the lid, and
sear for 4 minutes. Flip the steaks and top each steak with 1
tablespoon of butter. Close the lid and sear until the internal
temperature reaches 130-135℉ for medium-rare, or your
desired temperature, about 4 minutes more.
6. Remove the steaks from the grill and let rest for 5 minutes
before slicing and serving. Enjoy!
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