SIDES: Traeger Street Corn
September 7, 2022
Grilled Street Corn
This street-style "elote" is a staple for a reason. The creamy, tangy flavors combined with a wood-fired char on the Traeger is nothing short of addicting. Don't skimp on the cheese.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 6 people
ingredients:
6 Ears Corn, Husked
1/4 Cup Mayonnaise
1 Tablespoon Ancho Or Guajillo Chile
Powder
1/2 Cup Chopped Cilantro, Plus More For
Serving
1 Lime, Zested And Juiced
Salt
1/2 Cup Cotija Cheese
Instructions:
1. When ready to cook, set Traeger temperature to 450°F and
preheat, lid closed for 15 minutes.
2. Brush corn with oil and place on grill, turning occasionally.
3. While corn is on the grill, mix mayonnaise with chile powder,
cilantro, lime juice and zest in a bowl. Season with salt.
4. After about 10 minutes corn should be cooked through and
slightly charred on the outside. Remove from grill.
5. Top corn with chile mayonnaise then sprinkle on the Cotija
cheese and chopped cilantro.
Enjoy!
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