ENTRADAS: TRAEGER RIB-EYES AHUMADOS CON MANTEQUILLA BOURBON
April 27, 2023
RIB-EYES AHUMADOS TRAEGER CON MANTEQUILLA DE BOURBON
Por una buena razón, los rib-eyes son los bistecs favoritos de muchos carnívoros exigentes. El humo de una hora seguido de un dorado rápido y una deliciosa porción de mantequilla con sabor a bourbon los lleva a un nivel completamente nuevo.
tiempo de preparación
10 MINUTOS
Hora de cocinar
1 HORA
Pellets
MESQUITE
INGREDIENTES
MANTEQUILLA BOURBON
1/2 taza (1 barra) de mantequilla sin sal, temperatura ambiente
2 dientes de ajo, picados
2 cucharadas de bourbon
1 cucharada de cebollín fresco picado o cebollas verdes
1 cucharada de perejil fresco picado
1/2 cucharadita de sal kosher
1/2 Cucharadita de pimienta negra recién molida
OJOS DE COSTA AHUMADOS
4 filetes de costilla (de 1 pulgada de grosor)
Al gusto Traeger Prime Rib Rub
PASOS
1
Prepare la mantequilla de bourbon: en un tazón pequeño, mezcle la mantequilla, el ajo, el bourbon, las cebolletas, el perejil, la sal y la pimienta con una cuchara de madera hasta que estén bien combinados. Refrigere hasta que esté listo para su uso.
2
Cuando esté listo para cocinar, configure la temperatura Traeger a 180 ℉ y precaliente con la tapa cerrada durante 15 minutos. Para un sabor óptimo, use Super Smoke, si está disponible.
3
Sazone generosamente los bistecs con Traeger Prime Rib Rub.
4
Inserte la sonda en el centro de un bistec, evitando el hueso y las bolsas grandes de grasa. Coloque los bistecs directamente sobre las rejillas de la parrilla, cierre la tapa y ahume durante 1 hora.
Retire los filetes de la parrilla. Aumente la temperatura de la parrilla a 500 ℉.
6
Cuando la parrilla esté caliente, devuelva los bistecs a la parrilla y vuelva a insertar la sonda. Cierre la tapa y cocine, volteando una vez, hasta que la temperatura interna alcance los 135 ℉ para que esté medio cocido, de 6 a 8 minutos por lado, o la temperatura que desee.
7
Transfiera los bistecs a una fuente para servir e inmediatamente cubra cada uno con un poco de mantequilla de bourbon. Deje reposar la carne durante 3 minutos antes de cortarla o servirla. ¡Disfrutar!
PARA VER TODOS NUESTROS PRODUCTOS TRAEGERHAGA CLIC AQUÍ!!!!!
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