ENTREES: TRAEGER SMOKED RIB-EYES WITH BOURBON BUTTER
Trina Dunkin • April 27, 2023
TRAEGER SMOKED RIB-EYES WITH BOURBON BUTTER
For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.
Prep Time
10 MINUTES
Cook Time
1 HOURS
Pellets
MESQUITE
INGREDIENTS
BOURBON BUTTER
1/2 Cup (1 stick) unsalted butter, room temperature
2 Clove Garlic, minced
2 Tablespoon bourbon
1 Tablespoon minced fresh chives or green onions
1 Tablespoon minced fresh parsley
1/2 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
SMOKED RIB-EYES
4 (1 inch thick) rib-eye steaks
To Taste Traeger Prime Rib Rub
STEPS
1
Make the bourbon butter: In a small bowl, stir together the butter, garlic, bourbon, chives, parsley, salt, and pepper with a wooden spoon until well combined. Refrigerate until ready to use.
2
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
3
Generously season the steaks with Traeger Prime Rib Rub.
4
Insert the probe into the the center of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grates, close the lid, and smoke for 1 hour.
5
Remove the steaks from the grill. Increase the grill temperature to 500℉.
6
When the grill is hot, return the steaks to the grill and reinsert the probe. Close the lid, and cook, turning once, until the internal temperature reaches 135℉ for medium-rare, 6-8 minutes per side, or your desired temperature
7
Transfer the steaks to a serving platter and immediately top each with a pat of the bourbon butter. Let the meat rest for 3 minutes before slicing or serving. Enjoy!
TO CHECK OUT ALL OUR TRAEGER PRODUCTS CLICK HERE!!!!!
Share Our Blog Post(s) However You'd Like!
Contact
For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!
Contact Us
Discover a delicious recipe for savory smash burgers topped with sweet bacon, perfect for grilling on your Blackstone from M&D Enterprises.
Try these simple and tasty grilled meatballs, perfect for beginners. Cook them on your Blackstone grill for a delightful meal.
Discover a simple and delicious baked gnocchi recipe with broccoli and mushrooms, perfect for beginners. Cook it on your Blackstone grill!
Discover how to make simple and delicious turkey gravy at home. Perfect for your next holiday feast using a Traeger grill from M&D Enterprises!
For a romantic dinner for two, skip the pricey restaurant and make this juicy, flavorful Smoked Tomahawk Steak with Steakhouse Butter instead.
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
Quick and simple to assemble, melty ham and cheese sliders make a perfect game day snack or a fun weekend lunch.
Blackstone Cheesesteak Roll-Ups are packed with savory steak, melty cheese, and sautéed peppers, all grilled crispy for an easy, crowd-pleasing bite.
Get Premium Service, At a Discounted Rate, Before Mowing Season Starts!
Celebrate the magic of the holiday season with homemade gingerbread cookies. Embrace the festive spirit by shaping these cookies into any shape you like and decorating them.