GMG SMOKED JALAPENO POPPERS

A person is wrapping chicken in bacon on a wooden cutting board.

The perfect spicy party snack! Very quick to cook and makes a great presentation. This recipe will hands down be the best poppers you have ever tasted.

PREP TIME

MINS

IDLE TIME

HOURS

COOK TIME

60-75

MINS

PELLETS

Texas

BLEND

SERVES

4-5

PEOPLE

INGREDIENTS:

8 jalapeños

2 garlic cloves minced

1 cup shredded cheddar

8 oz cream cheese

2 slices sourdough bread

8 slices of bacon

toothpicks

Preparation:

-Preheat your grill to 250 degrees.

-Chop the tops off of your Jalapeño and scrape the seeds out with a knife.

-In a medium bowl, mix the cream cheese, minced garlic, and shredded cheddar. Blend these ingredients together until it is evenly mixed.

-Take your Jalapeño and stuff them with the cream cheese mixture about 80% of the way full.

-Cut the sourdough slices into squares and stuff 1 bread square into each Jalapeño to keep the contents inside.

-Wrap each pepper tightly with a bacon slice and try your best not to overlap. This will insure the bacon cooks evenly.

-Slide 2 toothpicks perpendicularly into each pepper to hold it all together.

-Cook the peppers at 250 for 60-75 minutes, depending on how crispy you want the bacon. I find the longer they go, the better.

Enjoy!

Click here to look at our green mountain grills!

< Older Post

Newer Post >

Share Our Blog Post(s) However You'd Like!

Contact

For More Information Regarding this mower please get in touch with our digital team below, or come and see us in store at one of our 5 locations. We like phone calls too!