GMG SMOKED CHOCOLATE CHIP COOKIES

A pan filled with cookie dough on a wooden table.

Smoked Chocolate Chip Cookies are just too easy. The taste your pellet grill imparts to these cookies will surprise you and you won’t have to turn the oven on in your kitchen on a hot summer day! All you need to do is fire up the grill and get the cookies ready for grilling!

PREP TIME

MINS

IDLE TIME

N/A

HOURS

COOK TIME

15-20

MINS

PELLETS

Any

BLEND

SERVES

2-6

PEOPLE

INGREDIENTS:

2 ¼ cup flour

1 tsp baking soda

1 ½ sticks unsalted butter (soft)

¾ cup brown sugar

⅔ cup granulated sugar

2 eggs

1 tsp vanilla extract

12 oz chocolate chips

Pinch of salt

Preparation:

-Preheat your grill to 375 degrees.

-Mix all dry ingredients together in a medium sized bowl.

-Add in the eggs, one at a time and mix thoroughly after each one.

-Add in the soft butter, vanilla extract, and chocolate chips.

-With a tablespoon, take 12 and place them on a nonstick baking sheet, spaced evenly.

-Bake the cookies for 10-15 minutes until the outer edge of the cookies get a nice golden brown. The longer you cook them, the more crunch they will have. Repeat these last two steps until you run out of dough.

Click here to look at our green mountain Grills!

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