ENTREES: TRAEGER ORANGE & MAPLE BAKED HAM
December 5, 2022
TRAEGER ORANGE & MAPLE BAKED HAM
This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.
Prep Time
15 MINUTES
Cook Time
2 HOURS
Pellets
PECAN
INGREDIENTS
2/3 Cup orange juice
1/3 Cup maple syrup
1/3 Cup Marmalade, Orange
1/8 Cup Dijon mustard
1 1/3 Tablespoon apple cider vinegar
1/2 Teaspoon ground cinnamon
1/8 Teaspoon ground cloves
2/3 LB ham
STEPS
1
When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.
3
Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.
4
Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
5
Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
6
Remove ham from grill and allow to rest for 20 minutes before serving.
7
Warm remaining sauce and serve with ham if desired. Enjoy!
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