Crispy Shrimp Tacos with Spicy Sauce

Get ready for a delicious meal that’s easy to make! These crispy shrimp tacos are packed with flavor and are a fun way to impress your family or friends. Using a Blackstone grill from M&D Enterprises makes cooking a breeze, ensuring your shrimp are perfectly crispy every time.

Ingredients

• For the shrimp:
• 1 pound of shrimp, peeled and deveined
• 1 cup of breadcrumbs
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 egg, beaten
• For the spicy sauce:
• 1/2 cup of mayonnaise
• 2 tablespoons of sriracha sauce
• 1 tablespoon of lime juice
• For the tacos:
• 6 small corn tortillas
• 1 cup of shredded cabbage
• Fresh cilantro for garnish

Instructions

1. Start by preparing the spicy sauce. In a bowl, mix the mayonnaise, sriracha sauce, and lime juice together until smooth. Set it aside.
2. In another bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each shrimp into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks well.
4. Preheat your Blackstone grill to medium heat. Once hot, place the coated shrimp on the grill. Cook for about 3-4 minutes on each side or until they are golden and crispy.
5. While the shrimp are cooking, warm the corn tortillas on the grill for about 30 seconds on each side until they are soft and pliable.
6. Once the shrimp are done, assemble your tacos. Place a few shrimp on each tortilla, top with shredded cabbage, and drizzle with the spicy sauce. Garnish with fresh cilantro.
7. Cook Notes and Beginner Tips
8. Make sure the shrimp are fully coated for the best crunch. If you want extra spice, add more sriracha to the sauce. You can also use shrimp with tails on for a fun presentation.

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