Flaky, Cheesy Breakfast Croissant Sandwich

Start your day with a delightful breakfast sandwich made on your Blackstone grill. This recipe combines the buttery goodness of croissants with eggs, cheese, and savory toppings for a meal that’s both satisfying and easy to prepare. Perfect for beginners, you can whip this up in no time!

Ingredients

• 2 large croissants
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced cooked bacon or sausage
• 1 tablespoon butter
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Begin by preheating your Blackstone grill on medium heat.
2. While the grill is heating, crack the eggs into a bowl. Add a pinch of salt and pepper, then whisk them until well combined.
3. Melt the butter on the grill surface. Once melted, pour the whisked eggs onto the grill.
4. Scramble the eggs gently with a spatula, cooking until they are just set. This should take about 3-4 minutes.
5. Once the eggs are cooked, sprinkle the diced bacon or sausage over them, followed by the shredded cheese. Let it cook for another minute until the cheese is melted.
6. Slice the croissants in half. Place a generous portion of the egg mixture on the bottom half of each croissant.
7. Top with the other half of the croissant. If desired, you can place the assembled sandwiches back on the grill for a minute to crisp them up.
8. Remove from the grill and garnish with chopped green onions if you like. Serve warm and enjoy!
9. Cook Notes and Beginner Tips
10. Make sure to keep an eye on the eggs while they cook to avoid overcooking. You can customize this sandwich by adding your favorite veggies or different types of cheese.

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