Banzai Chicken Tacos Recipe

Get ready for a tasty twist on taco night! These Banzai Chicken Tacos are simple to make and perfect for the whole family. Using your Blackstone grill from M&D Enterprises, you’ll have a meal that’s both fun and flavorful.

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced onions
• 1 cup shredded cheese
• 8 small flour tortillas
• 1/4 cup green onions, sliced

Instructions

1. Start by preheating your Blackstone grill on medium heat. Make sure it’s nice and hot before you begin cooking.
2. In a bowl, mix the shredded chicken with teriyaki sauce, soy sauce, and sesame oil. Stir until the chicken is evenly coated.
3. Once the grill is hot, place the chicken mixture on one side of the grill. Cook for about 5-7 minutes, stirring occasionally, until heated through.
4. While the chicken is cooking, warm the tortillas on the other side of the grill for about 1-2 minutes, flipping them halfway.
5. Once the chicken is ready, remove it from the grill. Start assembling your tacos by placing some chicken on each tortilla.
6. Top the chicken with shredded lettuce, diced tomatoes, onions, and cheese. Sprinkle with sliced green onions for an extra kick.
7. Fold the tortillas and serve immediately. Enjoy your delicious tacos!
8. Cook Notes and Beginner Tips
9. If you don’t have cooked chicken, you can use raw chicken breasts. Just cook them on the grill until fully done before shredding. You can also customize your toppings—try adding avocado or jalapeños for extra flavor.

FAQ